TerraTrident: One of the Leading Black Pepper Exporters
Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper.

TerraTrident: A trusted and renowned Black Pepper Supplier in India
As a leading black pepper supplier in India, TerraTrident understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free-flowing appearance. The granulation of black pepper offered by TerraTrident, a leading black pepper exporter, varies from the coarse ground to fine. The flavor and aroma which one gets from the black spice offered by TerraTrident cannot be matched by other pepper exporters.

Benefits of Black Spice by TerraTrident: The black pepper supplier in India
Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering.Dry black pepper offered by TerraTrident is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.

Packaging of Black Pepper Spices
TerraTrident, the most trusted and reliable black pepper supplier in India, follows high standards when it comes to the packaging of the black pepper spices. While many pepper exporters neglect this important aspect, TerraTrident takes into consideration the premium packaging option that keeps any spoilage or quality loss of the black spice at bay.

Black pepper became an important spice that catalyzed much of the spice trade. It comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper, green pepper, and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder

Black Pepper, whole peppercorns 2.00 tsp(5.80gm) Calories: 15

Iron 3%
Manganese 37%
Vitamin K 11%
Copper 9%
Fiber 6%
Calcium 3%
Chromium 3%

Black pepper is not a commonly allergenic food and is not known to contain measurable amounts
of oxalates or purines.

The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anaemia, impotency, muscular strains, dental disease, pyorrhea, diarrhoea, and heart disease. We are one of the noteworthy processors and exporters of premium quality Ground Black Pepper. It is cleaned and processed using modern machinery under the most favourable conditions. Our experts pack the offered product in safe packaging material to maintain its purity and freshness for long. The offered Ground Black Pepper has a pungent taste and is used

for preparing various cuisines. Our clients can avail the offered products at pocket-friendly costs.

• Long shelf life
• Purity
• Rich in nutrients

Single Strength Specification:

Physical Properties :
Color Dark Brown
Appearance Free Flowing
Granulation As desired. From coarse ground to fine
Aroma Characteristic penetrating odor
Flavor Pungent biting taste
Chemical Properties :
Moisture Max 12%
Total Ash Max 7%
Acid insoluble ash Max 1.2%
Non-Volatile Ether extract Min 5.5%
Crude fiber Max 18%
Volatile oil Min 2%
Piperine Max 5%

Grade Specifications :
Grade designations and definitions of quality of Tellicherry and Malabar Garbled Black Pepper.

Special characteristics :

Grade designation TGSEB (Tellicherry Garbled special Extra Bold TGSEB (Tellicherry Garbled Extra Bold) MG Grade – I (Malabar Garbled – I)
Size (diameter of holes in mm. of the sieve on which retained) 4.75 4.25
Extraneous matter not exceeding (percent by weight) 0.5 0.5 0.5
Light berries not exceeding (percent by weight) 3.0 3.0 2.0
Moisture content not exceeding (percent by weight) 11.0 11.0 11.0

General characteristics :
Shall be the dried mature berries of Piper nigram grown in South India, It shall be free from mould or insects or any other adulterant.
• A tolerance of 5% will be allowed.
• These comprise Pinheads, dust, chaff, pickings and other foreign matter.
• Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25 C).

Harvesting Season
December to March
Marketing Season
February to May

Trade Information

•Payment Terms
•Cash in Advance (CID), Cash Advance (CA)
•Supply Ability
•10000 Per Day
•Delivery Time
•1 – 2 Week

•Packaging Details
•Plastic Net Bag.
•Domestic Market
•All India
•Overseas Market
•Any Country

Country of Origin: India

Harvesting Season: January, February, March, November, December

Marketing and Distribution Season: All

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