Cumin

Cumin

Cumin seed has an aromatic odor and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes, and cheese. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials.

Black Pepper

Black pepper is the World’s most traded spice and is one of the most basic spices added to cuisines around the world. Black pepper as a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is ordinarily dried and used as a spice and seasoning.

Pepper
Turmeric

Turmeric

Turmeric, a dried rhizome of the herbaceous plant, has an early origin of nearly 4000 years in the Vedic culture of India, not only as culinary condiment but holds a significant medicinal and religious importance.

Fennel

Saunf or Fennel seeds are the dried seeds of the Fennel plant. The leaves of fennel are used for garnishing. Leaves and stalks are used in salads. It is a vital ingredient in Italian sausages, extensively used to spatter on pizza. Dried fruits have a perfumed odor and mild aromatic taste and therefore used as a masticatory.

Fennel